Chef Juliet Greene discovered her culinary passion at age 15 as an exchange student in Seville, Spain. Throughout her high school years in the U.S., she worked at a local restaurant in her community. Following graduation, she continued to pursue her passion and...
A seasoned and versatile senior agency leader with over twenty-five years of experience, Carrie Sabourin excels in brand strategy development, integrated communications planning, and culinary innovation for both B2B and B2C markets. As a strategic thinker and...
Jessica Texidor serves as the vice president of events with Chicago Chefs’ Table. After earning a B.A. in Theatre from Loyola University Chicago, Jessica enjoyed a fulfilling career in theater, choreographing, producing, arts education administration, and performing...
Growing up as the son of a captain in the Indian Merchant Navy, Chef Zal was exposed to a variety of cultures in locations as far flung as Tokyo, Singapore, Hong Kong, Istanbul, and Sydney, which sparked his interest in the culinary world at a young age. While...
Bryce gained an interest for culinary arts at a young age, traveling to many countries on his family’s business trips and living in Poland and Switzerland as a child. He was always willing to try any dish, especially the local delicacies. Born in Colorado, but...
