Chef Juliet Greene discovered her culinary passion at age 15 as an exchange student in Seville, Spain. Throughout her high school years in the U.S., she worked at a local restaurant in her community. Following graduation, she continued to pursue her passion and...
Jessica Texidor serves as the vice president of events with Chicago Chefs’ Table. After earning a B.A. in Theatre from Loyola University Chicago, Jessica enjoyed a fulfilling career in theater, choreographing, producing, arts education administration, and performing...
Growing up as the son of a captain in the Indian Merchant Navy, Chef Zal was exposed to a variety of cultures in locations as far flung as Tokyo, Singapore, Hong Kong, Istanbul, and Sydney, which sparked his interest in the culinary world at a young age. While...
Bryce gained an interest for culinary arts at a young age, traveling to many countries on his family’s business trips and living in Poland and Switzerland as a child. He was always willing to try any dish, especially the local delicacies. Born in Colorado, but...
With a varied career in sales and marketing, Chase brings valuable experience to the table. Currently contributing to CBCI, Chase focuses on growth initiatives and building client relationships in the culinary industry. Previously, at Fooda, Chase developed his sales...
