Seafood Expo North America panel to discuss aquaculture’s role in future of seafood CBCI President & Executive Chef Charlie Baggs will take part in the panel discussion Transforming Aquaculture: The Future of Seafood Must Include Innovation at the upcoming Seafood...
When people say life in all its forms is made up of stardust, they’re not kidding. In fact, our entire solar system is made up of elements life here uses to thrive. Sodium is one very important part of that lifecycle system. It is the catalyst that sparks the reaction...
For more than five years, CBCI staff members have been sharing their knowledge with students in the Food Science and Nutrition program at the Illinois Institute of Technology (Illinois Tech) in Chicago. Vice President of Research & Development Julie Luby,...
We devote a lot of product development hours working in the ‘natural’ and clean label space. Because that’s where our clients are, and of course, it’s driven by consumer demand. Over the past handful or so of years, the clean label trend has been fueled by a desire...
Our industry is in flux for sure. People have gone through a difficult time with the pandemic conditions over the past couple of years, and their behavior has changed indelibly as a result. Once again, people are comfortable cooking at home, enjoying their family...
