We are thrilled that Charlie Baggs Culinary Innovations (CBCI) will be attending NACUFS 2024 in Louisville, Kentucky. As a culinary innovations company specializing in inspiration, strategy, research and development, and education, we are eagerly anticipating this...
In the fast-paced world of foodservice, keeping your menu fresh and exciting is key to staying ahead of the game. Menu innovation is all about keeping your customers happy, attracting new ones, and making your brand stand out. Recent headlines in Nation’s Restaurant...
Charlie Baggs Culinary Innovations (CBCI) is eagerly anticipating IFT FIRST 2024, the premier event for food science and innovation. We are excited to engage with over 1,000 exhibitors showcasing cutting-edge ingredients, equipment, and technologies that are shaping...
Seafood Expo North America panel to discuss aquaculture’s role in future of seafood CBCI President & Executive Chef Charlie Baggs will take part in the panel discussion Transforming Aquaculture: The Future of Seafood Must Include Innovation at the upcoming Seafood...
When people say life in all its forms is made up of stardust, they’re not kidding. In fact, our entire solar system is made up of elements life here uses to thrive. Sodium is one very important part of that lifecycle system. It is the catalyst that sparks the reaction...
