With a varied career in sales and marketing, Chase brings valuable experience to the table. Currently contributing to CBCI, Chase focuses on growth initiatives and building client relationships in the culinary industry. Previously, at Fooda, Chase developed his sales...
Penelope grew up in a family that values food as a way to show love, create community and share culture. She took up cooking and baking at a young age and began working in restaurants as soon as she turned 16. As she attends Hope College, studying Communication and...
Starting in 1999, Chef Charlie began this labor of love to build the food industry’s premium consulting practice. His passion for cooking goes back to his childhood in Indiana where he first learned how to make biscuits and gravy with his father. Armed with a degree...
The highlight of Kathy’s professional life is the critical role she has played in working with Charlie to build CBCI and help it grow. While CBCI was growing, Kathy worked in partnership with her husband to manage the essential, non-culinary components including...
