When people say life in all its forms is made up of stardust, they’re not kidding. In fact, our entire solar system is made up of elements life here uses to thrive. Sodium is one very important part of that lifecycle system. It is the catalyst that sparks the reaction...
For more than five years, CBCI staff members have been sharing their knowledge with students in the Food Science and Nutrition program at the Illinois Institute of Technology (Illinois Tech) in Chicago. Vice President of Research & Development Julie Luby,...
We devote a lot of product development hours working in the ‘natural’ and clean label space. Because that’s where our clients are, and of course, it’s driven by consumer demand. Over the past handful or so of years, the clean label trend has been fueled by a desire...
Our industry is in flux for sure. People have gone through a difficult time with the pandemic conditions over the past couple of years, and their behavior has changed indelibly as a result. Once again, people are comfortable cooking at home, enjoying their family...
I’ve designed and assisted with the build out of several R&D kitchens in my career. Recently we built out our company’s product development kitchen. Here are the key points we considered in the design. Determine what’s important to kitchen users First, I...
Chicago’s wide-ranging neighborhoods are full of amazing restaurants and cafes, and a ton of them are BYOB. You can bring your own drinks to all sorts of restaurants in Chicago. So grab your favorite bottle and a great group of friends, and head over to one of these...
