Join us for an exciting webinar that explores the cutting-edge intersection of artificial intelligence and culinary arts. This event, scheduled for Thursday, September 26, 2024, at 2 PM ET (11 AM PT), brings together industry experts to discuss how AI is revolutionizing menu creation in the foodservice sector. Discover the speakers and webinar highlights below.
Dave Lundahl
CEO, InsightsNow
Dave Lundahl brings his expertise in consumer insights and data analytics to the table. As the CEO of InsightsNow, he’ll share how AI is transforming the way we understand and predict consumer preferences in the food industry.
Chef Charlie Baggs
President, Charlie Baggs Culinary Innovations
Renowned chef Charlie Baggs will offer a culinary perspective on AI-powered menu creation. With his extensive experience in culinary innovation, Chef Baggs will discuss how AI can enhance creativity in the kitchen while maintaining the artistry of cooking.
Carrie Sabourin
Vice President, Strategy, Charlie Baggs Culinary Innovations
Carrie Sabourin will provide strategic insights into how AI is shaping the future of menu planning and development. Her expertise in culinary strategy will offer valuable perspectives on integrating AI tools into existing foodservice operations.
Webinar Highlights
- AI-Driven Menu Optimization: Learn how AI analyzes data on customer behavior, sales patterns, and food costs to create menus that are both profitable and appealing to customers.
- Personalization at Scale: Discover how AI enables restaurants to offer hyper-personalized menu options based on individual customer preferences and dietary requirements.
- Efficiency and Waste Reduction: Explore how AI-powered menu planning can lead to enhanced operational efficiency, reduced costs, and minimized food waste.
- Creative Culinary Applications: Gain insights into how chefs can leverage AI as a tool for inspiration and innovation in recipe development.
- Future Trends: Get a glimpse into the future of AI in foodservice, including dynamic pricing, automated menu localization, and AI-assisted flavor pairing.
This webinar promises to be an enlightening session for restaurateurs, chefs, food service professionals, and anyone interested in the future of culinary innovation. Don’t miss this opportunity to learn from industry leaders about how AI is set to transform menu creation and elevate the dining experience.
Are you interested in registering? Click the link below!
