With a varied career in sales and marketing, Chase brings valuable experience to the table. Currently contributing to CBCI, Chase focuses on growth initiatives and building client relationships in the culinary industry. Previously, at Fooda, Chase developed his sales skills, effectively connecting with potential clients and promoting workplace meal solutions.
Chase also has experience in logistics, where he managed a support team, moved shipments, and added new carrier partnerships monthly. Additionally, Chase has worked with top-tier restaurant groups in Chicago, gaining experience in both back-of-house and front-of-house roles, and even winning a restaurant competition.
During his time at Chatham University, Chase earned a Bachelor’s degree in Business Administration and Management and was a member of the Men’s Varsity Lacrosse Team. His academic background and practical skills in sales, customer service, and team building contribute to his professional versatility.