Starting in 1999, Chef Charlie began this labor of love to build the food industry’s premium consulting practice. His passion for cooking goes back to his childhood in Indiana where he first learned how to make biscuits and gravy with his father. Armed with a degree...
The highlight of Kathy’s professional life is the critical role she has played in working with Charlie to build CBCI and help it grow. While CBCI was growing, Kathy worked in partnership with her husband to manage the essential, non-culinary components including...
