Scalable
Culinary
Solutions
WE PROVIDE FULL CULINARY, PRODUCT DEVELOPMENT & COMMERCIALIZATION SERVICES
Culinary Innovations
What We Do
Inspiration
As a company, we are a group of dedicated, passionate, and talented culinary and food product development experts.
When it comes to the food business, even the best ideas can fizzle without the proper industry knowledge and culinary team on your side. At Charlie Baggs Culinary Innovations, we help build signature culinary creations, identify white space opportunities, and fill in product line gaps, based on market trends and a keen understanding of consumer behavior.
CULINARY
From inspiration to gold standard recipes, our culinary team can help turn your ideas into a delicious reality.
R&D
Technical knowledge and experience are essential in successfully scaling your concept from gold standard recipe to foodservice or food manufacturing production. This is where our food scientists bring their expertise to the process.
EDUCATION
Expand your team’s capabilities with targeted training ranging from culinary training to processing plant best practices.
EVENTS
Great ideas come from many places. Sometimes all it takes is a change of venue. So why not rent out our space? Work on your next great idea or host a sales meeting or special event.
The team
Behind Charlie Baggs
As a company, we are a group of dedicated, passionate, and talented culinary and food product development experts.
We take pride in creating gold standard culinary solutions for food and beverage operations – from CPG manufacturers to restaurant chains to retailers and beyond. If your project load exceeds your team’s capacity, you need help with R&D, or are just looking to pull some serious industry expertise into the fold, our seasoned corporate chefs and food scientists are here to help. We’ll listen to what you need, formulate a plan, and deliver on your expectations – our ideas and creations become yours!
WE BRING FLAVOR TO LIFE®
THE SUCCESS STORY
LATEST CASE STUDIES
Culinary + Technical Support
The Protein Brewery planned to exhibit at Plant Based World Expo where it wanted to demonstrate the benefits of its unique Fermotein® ingredient to attendees. The company needed application development for samples, as well as culinary support at the trade show.
Culinary Training
Train complete sales staff on company’s vast product line. CBCI conducted a three-day training for the sales staff. This included pre-work each team member had to complete in order to participate in the training course.
Culinary Training Product Developers
Invigorate the technical team with knowledge, comradery and passion for everything cooking.