Our sales executive, Chase Baggs and President, Charlie Baggs, recently attended the NACUFS 2024 National Conference in Louisville, Kentucky, and came back with insights about the future of college and university foodservice. Below are some of our key takeaways.
Visionary Perspectives on Campus Dining
The conference’s highlight was undoubtedly the super session “The Future of College & University Foodservice: 2030 and Beyond.” This thought-provoking presentation featured an impressive panel of experts: Dr. Andrew Morco, Dr. Lisa Cain, and Dr. Imran Ahmad. These esteemed speakers brought a wealth of knowledge from various fields, including hospitality management, food science, and organizational behavior. Their combined expertise offered a comprehensive look at the challenges and opportunities facing campus dining in the coming years. The depth of insight and forward-thinking approach demonstrated by these speakers underscores NACUFS’s commitment to addressing crucial topics in campus dining. Their dedication to exploring future trends and challenges is truly commendable.
Innovative Solutions for Student Health and University Budgets
One of the most exciting trends observed at NACUFS 2024 was the focus on solutions that prioritize student health while simultaneously reducing costs for universities and colleges. This dual approach is precisely the kind of innovation we strive for in our consulting work.
Impressed By Johnsonville Sausages Innovative Approach to Campus Dining
Johnsonville Sausages showcased an impressive and delicious ready-to-eat microwavable hot dog option, complete with a bun. This type of convenient, cost-effective solution could revolutionize quick-serve options in campus dining facilities.
We are here to help you succeed in real, innovative ways. Our expertise can help you streamline and/or train your BOH, improve your sustainability practices, and stay up to date with the latest food trends.
