We are thrilled to announce that our President and Executive Chef, Charlie Baggs, was featured in Batory Foods’ SMARTPOSIUM™ on healthy baking innovations. This exciting webinar showcases Chef Charlie’s expertise in culinary innovation, particularly his new English muffin recipe featuring Batory Foods’ pea protein, which aligns perfectly with the growing consumer demand for healthier bakery options.
Batory Foods, a national distributor with a rich history dating back to 1979, has evolved from a sugar specialist to a comprehensive ingredient supplier. Their impressive range now includes dairy powders, proteins, fibers, oils, starches, and more, catering to various sectors of the food and beverage industry. Batory Foods’ also produces SMARTPOSIUM™, educational webinars for educational enrichment for the food and beverage community.
We are passionate about partnering with forward-thinking companies like Batory Foods. Our collaboration stems from a shared commitment to culinary innovation and research. We constantly strive to develop innovative solutions that address market gaps and consumer needs, making Batory Foods an ideal partner in our quest to bring flavor to life.
The SMARTPOSIUM™ promises to be an insightful event, offering attendees a unique opportunity to witness product development solutions firsthand. Industry experts, including Chef Charlie, will provide in-depth demonstrations of better-for-you bakery formulations, giving participants a glimpse into the future of healthy baking.
We encourage all food industry professionals, product developers, and culinary enthusiasts to watch this SMARTPOSIUM™. It is a fantastic opportunity to gain valuable inspiration and learn more about innovations in healthy baking. Do not miss Chef Charlie’s demonstration of the pea protein English muffin recipe and the mouthwatering breakfast sandwich he creates – it is sure to inspire your next culinary creation.
Click here to watch the Batory Ingredient SmartTalk™: Bakery
