With a varied career in sales and marketing, Chase brings valuable experience to the table. Currently contributing to CBCI, Chase focuses on growth initiatives and building client relationships in the culinary industry. Previously, at Fooda, Chase developed his sales...
Penelope grew up in a family that values food as a way to show love, create community and share culture. She took up cooking and baking at a young age and began working in restaurants as soon as she turned 16. As she attends Hope College, studying Communication and...
